Friday, January 28, 2011

Recipe for the Books: Sausage Spinach Soup

Mmmmm... I made a new (and easy!) soup for dinner.  We LOVED it and it was even better reheated the next day.  I would LOVE to share!  Sorry, but I forgot to take a picture :-(

Bring 4 cans of chicken broth to a boil.  Add one packet of Italian dressing mix.  Quarter, then slice 10 small red potatoes and add to the broth mixture.  Lower temp. to LOW and simmer.  While the broth is simmering, brown one pound of ground italian sausage (any kind--I used mild), and add to the broth and potatoes.  Simmer on low for about one hour.  Add 2-3 cups of fresh spinach and simmer for another 8-10 minutes. 


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